Word: holmberg
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Dates: during 2000-2009
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...struggled through finding something to eat on a regular basis,” she said. “Needless to say, these recipes are something that we ate in college... and that we are able to share with everybody else.” As Holmberg and Kolman reiterated throughout their demonstration, they hope this cookbook will help make student transitions to veganism as easy a process as possible...
...hear from hundreds of college students every year... who write to us for vegan recipes. But they want them to be easy, and they want them to be delicious,” Holmberg said...
...creative spins on preparation techniques. The most clunky and advanced piece of equipment this cookbook requires is a microwave oven. “We decided to go with the microwave simply because it’s so much more accessible than a stove or an oven,” Holmberg said. “You can find them in a dorm room, hotel rooms, offices...
From the casual demeanor of the event’s facilitators to the no-fuss nature of the recipes they prepared, Kolman and Holmberg presented an appetizing introduction to a generally misunderstood way of life. They wisely avoided a pedantic strategy in favor of a more interactive presentation; with inventive takes on classic dishes and snacks, they attempted to dispel the notion of vegan cuisine as hippie, organic food reminiscent of cardboard...
...want to show people that if you can be a vegan in college,” Holmberg said, “you can be a vegan anywhere...