Word: home-grown
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...usual, beanpole Piano Prodigy Van Cliburn, 24, wowed a packed throng in Kansas City, caused a scattering of academic shudders with his theories of musicianship ("If a performer has to sacrifice something, he should sacrifice the notes rather than the inspiration"), allowed that he had time to cultivate some home-grown corn: "Jazz is a kind of form, not difficult, that helps make the evaluation of classical music even higher. I play it myself to relax...
...week Bill Graham was looking right in his own backyard for business ideas to encourage. Onto a statewide TV hookup from Wichita's KAKE-TV went the first of twelve TV programs called Opportunity Knocks that will award up to $75,000 in financial backing to the best home-grown ideas for small business...
...Three of the operatic world. The Met is hampered by a physical plant that was antiquated in 1910 (to be abandoned in three years for the Met's new home in Lincoln Center) and by the difficulties of competing for top talent with the state-supported European houses. But in addition to its European stars, it can rely on a fine supply of home-grown talent, enormous, well-earned prestige, and a manager with a sense of humor. Last week Manager Bing heard that one of the speakers scheduled for the anniversary program planned to invoke a comparison with...
From earliest childhood, Stagg recalls, "we used to give one or two cents as our church contribution." Food was plain but plentiful: home-grown vegetables dominated the table, eked out with home-fattened hogs (whose bladders "Lon" used for "pigskins" and ball tossing). Lon swam and skated, got into one-hand and three-hand baseball...
...remarkable aspects of the boomlet is that it was inspired abroad, but has since become a plump domestic business. Four years ago, 99% of the fancy foods was imported; today 40% is made in the U.S. Home-grown companies are cashing in in a dozen different ways. Manhattan's gilt-edged Café Chambord has warmed its cash registers by freezing its delicacies for retail sale, offers a full French line, from single portions of sauce Périgourdine ($1.25) and pompano Véronique ($4.50), to complete dinners for eight at $100 (sea food au gratin, duck...