Word: honey
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...York City Milk & Honey on Manhattan's Lower East Side popularized the reservations-only bar concept and keeps the guest list limited with an unlisted phone number. The easier-to-access newcomer PDT (Please Don't Tell) has a published reservation line, but the not-so-obvious entrance is right out of Get Smart. Inside a hot-dog restaurant in the East Village, patrons squeeze into a vintage phone booth and pick up the receiver. The host on the other end opens a secret panel to allow entry to the bar. Classic cocktails are served by James Meehan...
Martha remembers one of her son’s early disses, the delightful “Eeny, meeny, miny, moe, suck my dick and swallow slow.” “I’m like, ‘Honey, that’s a verb. You need to modify it with an adverb. Slowly...
...come on, you do too remember Ben Affleck. He and then fiancé Jennifer Lopez were like the proto-Brangelina, the honey pot upon which the insistent swarm of paparazzi and show-biz magazines feasted in 2003, which, admittedly, in tabloid years is the Paleozoic era. They appeared together in two movies that didn't do well but delighted many in their flopitude. Before that, he was a movie star who commanded millions of dollars for movies that usually co-starred a cataclysmic threat and had names like The Sum of All Fears and Armageddon and I Lost My Memory...
Tommy, take us to the Promised Land.Blame it on my Jewish impulses—that the tribe is speaking through me—but when I think about Harvard basketball under Coach Amaker, I see it. That blessed land of milk, honey, and Southwest Regionals: the NCAA Tournament.I’m not going to call it a buzz around campus—ask 10 Harvard students who Tommy Amaker is, and see if three could give you the right answer. But call it a faint murmur, echoing from a small desk looking out over Lavietes Pavilion.I sat with...
...dining hall’s Thai peanut dressing for an hour. I then skewered the strips and grilled them for 3 minutes until they were cooked to medium rare (kangaroo meat is very lean, so it is important not to overcook it). I made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates...