Word: honey
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...tray on table. Honey Nut Cheerios, a mug of coffee, and two paper cups full of brown, caffeinated goodness. I should be on the front of a Wheaties...
Statistics: “Can you please, please add Honey Bunches of Oats to the cereal rotation? I know these things are done on the basis of preference surveys, but I’ve done some fieldwork of my own, and I can assure you that Honey Bunches of Oats is a surefire crowd-pleaser...
Smile’s seafood offerings are similarly impressive. The “Seafood Honeymoon” marries shrimp, squid and scallops to pineapple, mushrooms and honey sauce for a reasonable $10.95. For the health conscious, the ginger salmon is a lean filet steamed with dry batter and topped with snow peas and assorted veggies...
...even glancing at the menu. My companion choose tasso boeuf (beef marinated and cooked under a low flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent of sauce. “This is Haitian home...
...then came the desserts. Instead of the sticky-sweet leaden pastry that many Middle Eastern joints try to pass off as baklava, the balawa bil ishta is light, flaky and subtly sweetened with crushed nuts and honey. The sinfully rich shoukolatat habibti, flavored with honey and cinnamon, hovers somewhere between a dark-chocolate truffle and a mousse...