Word: honeycrisp
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Apple aficionados are seeking out the Honeycrisp, a progeny of the Macoun and Honeygold. Growers and eaters consider Honeycrisp the new star of the apple world. Applejournal.com is enthusiastic about its "crisp, dense, juicy, flesh that seems to explode in the mouth, and a wonderful balance of tart and sweet flavors." And these new breeds are already spawning their own offspring, such as the trendy Jazz, another New Zealand creation, which was bred from the fashionable Gala and the tasty Braeburn...
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