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Word: honeyed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...used to brand the baked treats. In medieval France, an entire guild was established in 1270 to train the vendors who sold waffles on the street. Because the simplest version only called for flour and water, it soon became a staple of country cooking, though wealthier peasants would add honey, eggs and aromatized wine. The delicacy, according to Geoffrey Chaucer, made for an excellent means of seduction. "He sent her sweetened wine and well-spiced ale/ And waffles piping hot out of the fire," the English poet wrote of courtship in the 14th century in The Canterbury Tales...

Author: /time Magazine | Title: Waffles | 11/23/2009 | See Source »

...playful glass chandeliers hung over the bar. A sort of cozy hominess oozes from the warmly shining copper tables and the mason jars the restaurant uses as water cups. Named for a city in Mississippi (or the tree that gave it its name, or the mild and thin honey made from these trees indigenous to mostly southern states) Tupelo is a restaurant that plunges you for an hour or two into the fun and vibrant atmosphere of a culture with a cuisine that doesn’t mess around...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

...album. “It’s Gonna Be” sounds like a retrospective attempt at the very worst type of classic rock, including repetitive lyrics, insipid rhymes and lack of chord progression. “If all we talk about is money nothing will be funny, honey,” Jones warbles. Nothing of the singer’s nuanced vocals can be distinguished over the heavy-handed electric undercurrent...

Author: By Antonia M.R. Peacocke, CRIMSON STAFF WRITER | Title: Norah Jones | 11/20/2009 | See Source »

...hope, some sort of cod philosophical practice; I’m not trying to clear my mind (you can never really do that); I’m eating a chicken cutlet sandwich. Barbeque sauce, bacon, and melted mozzarella is how I take them, a little honey mustard if I’m feeling...

Author: By ROSS S. WEINSTEIN | Title: Kids These Days... | 10/22/2009 | See Source »

...Café Crema’s Golden Crema—A combination of cinnamon and honey, this drink offers an exciting change of pace from the typical cider and pumpkin drinks of the season. It wasn’t too sweet, and definitely boasted the best presentation of all the drinks FM tried...

Author: By SOFIE C. BROOKS, CONTRIBUTING WRITER | Title: Hot Toddies and Cold Brews | 10/15/2009 | See Source »

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