Word: honeying
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...mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will always summon up plums and rosewater baking in the sun. The wines paired brilliantly with my white beans and sage...
...left, a man whose entire body was painted silver stood on a block of plywood and posed. Behind us, another had draped Mardi Gras beads around his neck and propped a handwritten sign in front of him: MAKING ‘MONEY’ FOR MY ‘HONEY,’ it said. I pointed to the sign. “Yeah,” Matt said. “We’ve seen a lot of misused quotes.” It was one of the few broad conclusions they shared the whole week...
...annoying because I have to pick up each clinging cheerio one by one,” said David G. Blauvelt ’09. “It’s more work than it’s worth. Actually, the work might be worth it for Honey Nut Cheerios because each cheerio is bursting with flavor, but it’s definitely not worth it for regular cheerios...
...FRANCO-CHINESE EXOTICS China is a newcomer to the wine world, and while much of its produce has yet to make par, there are three wonderfully unusual varietals that show promise?French Wild, Rose Honey and Crystal Dry. Old records show that missionaries originally brought these vines to China's Yunnan province from France some 200 years ago (an origin confirmed by DNA testing)?and it's believed that they may be extinct in the home country itself. So far, Chinese winemakers have obtained best results with French Wild (try it with salty hams, like Parma ham or pancetta), which...
West County westcountycider.com produces about 10 varieties. My favorites are the faintly blushed, honey-hinted Redfield and the rich, slightly bittersweet Dabinett. Among other attractive offerings: Cyderworks cyderworks.com in Portland, Ore., produces a dry blend with a distinct chalkiness. Great ciders for wine geeks are the ones from Farnum Hill farnumhillciders.com in New Hampshire. Caution: Farnum Hill's bone-dry, tannic ciders do best with a hunk of cheddar or even a kasha knish. The maker has just released Summer Cider, an easy drinker, lemony and a bit smoky. Its name is an excellent reminder that lovely cider...