Word: honeying
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...while the more adventurous can sink their teeth into a daring new addition: the “French Toast” bagel. Fringe favorites like veggie, multigrain, and chocolate chip remain, too, though under the aliases “chunky vegetable,” “honey grain,” and, well, “triple chocolate chip...
Given proper demand, Harvard students may look forward to other unique East End offerings, including Spinach-Feta, Cranberry-Orange, or “Energy Bar”—a college campus favorite combining apples, raisins, honey, and seven different grains, Goulos says. That’s right: get to class awake—no coffee needed...
...They don't study for an exam, fail it and learn that next time they should study. Or not return the library book and have to pay the fine. But when you have a kid leave their bike out, it gets run over and rusty, and you say, 'O.K., honey, we'll buy you a new one,' they never learn to put their bike away...
Everyday phenomena interest Mahadevan because, he said, “You don’t have to go to a fancy lab. You can look at how honey coils or folds when it hits your toast...how paper crumples or skin wrinkles...
...prices and capitalizing on the price revolution, which has finally hit Europe. But price isn't the only weapon. When European shoppers aren't taking the low road, buying $7 blue jeans at Tesco or slippers and bratwurst at Lidl, they're traveling the high road: splurging on organic honey at Britain's Waitrose or Yves Saint Laurent blouses at France's Printemps, stores that have demonstrated an uncanny ability to identify and cater to the nuanced needs of high-end consumers. All of which squeezes out the middle. "There are bipolar developments," says Johanna Waterous, a McKinsey & Co. director...