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Word: honeying (lookup in dictionary) (lookup stats)
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...watch the production of coffee?following the beans as they are picked, roasted and ground into the powder fancied by Indonesians. Another favorite is local home brew jamu, a fluorescent-hued energy drink that is a national obsession. Losari's version uses a tasty blend of tree sap, honey and fragrant herbs...

Author: /time Magazine | Title: Detour | 10/14/2002 | See Source »

...shake a stuffed carp at. Try The New Old Teashop, which boasts uncaged birds, an oversized chameleon, and a monkey that likes rice crackers. My personal favorite is the Moon Bird Does Not Only Think of the Moon Teashop, where your infusion comes with complimentary yakgwa, traditional honey cakes...

Author: /time Magazine | Title: Hot Spot | 10/7/2002 | See Source »

...squad drove a boat laden with explosives into the destroyer U.S.S. Cole, killing 17 American sailors. Earlier this month, Pakistani officials arrested Ramzi Binalshibh, an al-Qaeda operative from Yemen who U.S. investigators believe helped plan the Sept. 11 attacks. U.S. officials also say al-Qaeda used Yemen's honey trade as a cover to raise cash and smuggle weapons...

Author: /time Magazine | Title: Letter From Yemen: An Unruly Backwater Tries Going Straight | 9/30/2002 | See Source »

...Despite the marauding elephants and trigger-happy locals, the best way to explore the sights, sounds and smells of coffee country is to take a random stroll. You may spy wild boars or deer?or a villager hurrying to the forest to collect honey and herbs. Cardamom, pepper, ginger and cinnamon grow in abundance, in both cultivated and wild varieties. The coffee bushes blossom in March and April. Even during the busy November harvest season, when guests are invited to join in the berry picking, any visitor will feel a splendid isolation surrounded by the giant rosewood, fig and mahogany...

Author: /time Magazine | Title: India's Hallowed (Coffee) Grounds | 9/9/2002 | See Source »

...during marathon hunts that lasted for days, sometimes weeks. They had to ramble for miles cross-country to gather wild fruits, grains and nuts and to dig underground tubers. If they wanted to eat something sweet, they had to locate a beehive, smoke out the bees and retrieve the honey, often by climbing up a tree or chopping it down...

Author: /time Magazine | Title: Cracking the Fat Riddle | 9/2/2002 | See Source »

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