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...predicted amid the excitement. Even businessmen had caught Kim fever and were willing to suffer a dip in productivity during her skate. "When Kim Yu-Na perform[ed], I let all the workers stop, and we all watched together on the TV in the company," said Beom Jin Hong, CEO of an electronics-manufacturing company in Incheon. At Kim's high school in Gyeonggi province, from which she graduated last year and where her Olympic skating teammate Min Jung Kwak is currently a student, hundreds of students and local residents gathered in the auditorium to watch and cheer...

Author: /time Magazine | Title: With Kim's Gold, Asian Skaters Come Into Their Own | 2/26/2010 | See Source »

Feng, a Chinese professor who has served a key role in the development of Harvard’s Chinese Language Program, will leave Harvard for the Chinese University of Hong Kong. Feng said he will be better compensated in a tenure-track position that allows him to devote more energy to his scholarship than he currently can in the managerial post of director...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Hiring for Vacancy in EALC Dept. Remains Uncertain | 2/25/2010 | See Source »

...activity, much like sake drinking is in European or American cocktail bars. Facing stagnant sales at home, the Old World's lordliest vintners must leave their crumbling châteaus, and the New World's biggest brand managers forsake their suburban bottling plants, all to spruik their wares at Hong Kong's wine expos. The trade press is agog at a regional market thought to be growing at up to 20% a year and predicted to be worth $1.5 billion by 2017. (Watch TIME's video "50 States of Wine...

Author: /time Magazine | Title: The East Is Red, White And Rosé | 2/25/2010 | See Source »

...have been tested and tweaked and retested so they can come out looking and tasting roughly the same in every McDonald's in every part of America. (Teams led by other chefs work on other continents; that's why McDonald's has used rice patties as burger buns in Hong Kong and Taiwan and now offers a whole-shrimp sandwich on a steamed bun in Japan...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...original version of this article misstated that McDonald's has used rice patties as burger buns in China. It was in Hong Kong and Taiwan...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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