Word: honored
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Dates: during 1970-1979
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...wasn't pleasant way, either for the players or for the largely inebriated Crimson fans, to end a highly-successful Eastern season, Next week brings the National Collegiate Athletic Association tournament to St. Louis, Mo, and another Harvard Crack at regaining its honor against...
...participants were well informed. They knew that another Israeli withdrawal from the Sinai seemed in the making, in exchange for a declaration of nonbelligerency in some form from Egyptian President Anwar Sadat. Yet the group was uneasy. Asked a woman: "But what will Sadat's successor do? Will he honor an agreement?" Replied Bookbinder: "Perfidy is always possible, but we cannot live on the basis that an adversary may not live up to an agreement...
...many as 200 students-most of them from the school of business administration-are involved, and some of them have already appeared at secret hearings by a student honor court. Innocent students, afraid that the reputations of everyone now enrolled will be tarnished unless the guilty are identified, have sued the university to make the hearings public. As a result, the secret hearings have been temporarily suspended, amid general confusion...
Formal Charges. The scandal broke when an undergraduate told her professor that other students had bought stolen exams. (Under the university's honor code-dating to 1914-students are supposed to report cheating.) The professor checked his records, found that some D students were inexplicably getting A's, and went to the honor court. Paul Marmish, a third-year law student and the honor-court prosecutor, started an investigation; within two weeks he had filed formal charges against 63 students and said that many more might be guilty...
...profession of chef is being given its true value," said Paul Bocuse, 49, proprietor and chef of his eponymous three-star restaurant near Lyon. This week Bocuse will be made a chevalier of the Legion of Honor by President Giscard d'Estaing. In return, Bocuse, together with three other three-star chefs, will cook a five-course luncheon for Giscard to demonstrate the glories of the new French cuisine that emphasizes improvisation with the day's freshest food. The chefs will go to market that same morning to choose the food and then they will take over...