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For most, Arabian cuisine conjures up convivial images of heaping portions of everything from meat tagine and curried vegetable couscous to various succulent takes on lamb. Not so for Ingo Maass. The German-born executive chef at Dubai's JW Marriott is out to change the traditional culinary take on...

Author: /time Magazine | Title: Not Your Mother's Couscous | 11/5/2006 | See Source »

After her dad died, public relations consultant Stacey Udell, 39, of Dix Hills, N.Y., wanted to show her mom Ellie Meyrowitz, 64, a good time away from grandkids and in-laws. Since they both like nightlife and glamour, Udell arranged a stay at El Conquistador Resort & Golden Door Spa in...

Author: /time Magazine | Title: Tripping with Parents | 6/11/2006 | See Source »

BEVERLY HILLS: You're not about to squander your precious appointment at the Beverly Hills Hotel Spa, tel: (1-310) 887 2505, on a quick massage. Instead, book the caviar firming facial?a favorite of the spa's celebrity-studded clientele, and a snip at $270. Caviar extract is used...

Author: /time Magazine | Title: Expensive Tastes | 6/5/2006 | See Source »

Considering that spas are supposed to be about pampering, it's odd that so many of them deal in unalluring stuff like mud facials and seaweed wraps. How about something more in keeping with the luxurious surroundings and sky-high prices? Realizing that not everyone wants to be smeared in...

Author: /time Magazine | Title: Expensive Tastes | 6/4/2006 | See Source »

Don't buy it. Here's what Mr. Mellow had to say after a recent race about fellow NASCAR driver Greg Biffle: "That guy is an idiot ... right now if he came over here I'm afraid I'd have to strangle him." Stewart had just finished a close second...

Author: /time Magazine | Title: NASCAR's Driving Force | 11/7/2005 | See Source »

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