Word: horseradish
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...stay in Russia integrating with Russian space systems. Burbank’s videos showed the personal side of being in space. “Surprisingly the food is actually pretty good,” Burbank said. “My favorite? Shrimp cocktail that has so much horseradish that back home it would most likely kill you, but up there it’s just about right.” Burbank concluded with advice for aspiring astronauts, a difficult goal to have, considering that the space program is ten times harder to get into than Harvard College...
This better be some damn good horseradish juice. And I have major doubts, since I tried horseradish juice for the first time just moments ago, and it was more about coughing and eye-watering than deliciousness. Nevertheless, I am crouched behind a chair for cover from potential glass-and-horseradish shrapnel as Dave Arnold drops some soon-to-be-clarified juice from test tubes into his newest kitchen appliance: a centrifuge from the 1950s. Smoke immediately wafts from the cord, and a horrible whirring sound builds. "We should probably have safety goggles on, huh?" he asks before the grinding...
...every good idea, there's a failure. The horseradish juice still sucked. The test tubes alongside it, however, contained fennel juice. And the fennel-lemon-gin drink he made with it was the best cocktail I've ever had. "That is sexy!" Arnold yelled, smiling gap-toothedly at the test tube of clear liquid. "That's some sexy fennel juice...
...Nordic country is small, the region has a combined population of almost 25 million people. When it comes to cultural influence, there is strength in numbers. Noma's Redzepi sees all that open space as uncharted culinary territory. Did you know there are more than 130 different kinds of horseradish registered in the Nordic gene bank? "We've only just begun to scratch the surface of flavors to discover...
...surgeon, and requires a considerably stronger stomach). But his book is also peppered with fascinating diversions into the macho culture of sushi bars, the physiology of octopuses, and the cultivation of wasabi, a plant so rare that sushi restaurants almost always substitute a blend of mustard powder and horseradish...