Word: horseradish
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...ambitious doorstop of a book, Bittman, author of How to Cook Everything, spent six years in 44 countries searching for the 1,000 international dishes that were perfectly au point. His finds highlight such local flavors as salads from Turkey (bulgur and tomato with nuts) and Scandinavia (beets with horseradish) and lamb dishes from Greece (leg with thyme and orange), India (marinated lamb "Popsicles" with fenugreek cream sauce) and the Middle East (lamb burgers). The recipes are concise and inspiring and manage to make the sometimes exotic seem familiar...
...DePuy Canal House, a restored wood-and-stone tavern dating from 1797. Now Novi, just back from an eating tour of Italy, plans to add new creations to his old favorites, such as a soup of kale, brisket and hominy, and fried troutlings with a sweet pepper and horseradish dip. Len Allison and Karen Hubert, who run Huberts, a superior restaurant off Gramercy Park in Manhattan, admit their debt to Novi, whom they consider the father of new American cooking...
Accompanied by Bong Ihn Koh ’08 playing Bach on the violoncello, the black tie-clad honorees were treated to a dinner of sea scallops, horseradish-encrusted filet of beef with mushroom portwine sauce, and goat cheese cake with fresh berries at Annenberg last night...
...honorees were treated to a dinner of horseradish-encrusted filet of beef in an at-capacity Annenberg Hall last night and world-renowned violinist Stefan P. Jackiw ’07 entertained the recipients and the crowd with Bach’s Partita No. 3 in E Major...
...University recognized the recipients at an Annenberg Hall banquet last night, which featured a cello performance by Sarah M. Carter ’04 and a meal including jumbo shrimp salad, horseradish-encrusted filet of beef and milk chocolate mousse...