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Word: horseradish (lookup in dictionary) (lookup stats)
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Usage:

English pub beef sandwich with horseradish dressing...

Author: NO WRITER ATTRIBUTED | Title: Community Calendar | 3/11/1991 | See Source »

MOST OVERWORKED CONDIMENT Cutting the mustard with just about everything from apricots to tarragon, with champagne, honey, horseradish, garlic, pickles and jalapenos in between, seemed the favorite ploy of sales-minded merchandisers, invariably with cloying results. Jars of mustard line store shelves as flavored oils and vinegars did a few years back...

Author: /time Magazine | Title: Food: The Year of Dining Dangerously | 1/4/1988 | See Source »

Despite its name, Friday Saturday Sunday, another '70s winner, serves dinner all week in a jaunty storefront setting. The savory smoked bluefish with horseradish-flecked whipped cream proved a better starter than a Sichuan beef salad that had a caustic dressing. Duck with a sweet-and-pungent curry sauce was as delectable as the Cornish hen Normandy, stuffed with apples and walnuts...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

...improvements. Among the better results are the brilliantly cold, clear oysters; bluepoints, Cotuits and belons are handsomely served on seaweed- strewn ice with a cocktail sauce that has a thicker, lusher texture than in the past. Other welcome additions are the puffy, golden-brown crab cakes with a gossamer horseradish-butter-cream sauce and the rose-pink calves liver bedded down on red-onion marmalade. Chicken hash, as always, is really creamed chicken but fresher and more flavorful...

Author: /time Magazine | Title: Food: 21 And Still Counting | 6/1/1987 | See Source »

...lemon juice is the ultimate substitute for salt, and I find that naive. I do, of course, on occasion resort to lemon. But flavors that compensate, those that give special zest to foods, are beyond count. I prefer fresh herbs like parsley, tarragon, finely chopped garlic and fresh grated horseradish; spices Like curry and chili powders, powdered mustard (made into a paste with water), hot pepper flakes, a generous grinding of black pepper and sugar. Soy sauce, incidentally, is loaded with sodium, even a low-sodium one you can buy in a health food store...

Author: /time Magazine | Title: Medicine: Tips from an Ex-Addict | 3/15/1982 | See Source »

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