Word: horseradishes
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...mantra. The owner and head chef of The Star in the village of Harome, Yorkshire, runs one of the few pubs to have won a coveted Michelin star. Yet his menus are as blunt as the plain-spoken Yorkshireman himself. He serves dishes such as braised oxtail with horseradish sauce and "no pools of this and no puddles of that," Pern says. "Nine out of 10 times fancy descriptions are just trying to cover up ordinary food." The only thing ordinary about Pern's pub is the language on the menu. The lunch card changes daily and might include pressed...
...game, is Scandinavian, but the preparation and presentation are distinctively Chef Marcus Samuelsson's, acquired on a career journey that has carried him to Paris and through Latin America. Many dishes are served on a block of translucent glass that looks like ice. One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream. Among our other favorites were a soup of sea urchin, seared foie gras and watermelon; and hot smoked arctic char with octopus, mushroom, buckwheat ragout and duck consomme...
ONLY A MATTER OF TIME Orlando Montagu, descendant of the fourth Earl of Sandwich (the 18th century Brit who first wed beef to bread), has opened a sandwich service in London. On the menu: beef with grated horseradish and creme fraiche; char-grilled tiger prawns in chili jam. Said he: "We have tremendous pressure on us to get this right...
CHOPSTICKS, PLEASE It may make your eyes tear, but wasabi, that fiery green stuff served with sushi, could be good for your teeth. Japanese researchers find that an ingredient in the Asian horseradish (no, it's not mustard) seems to inhibit the growth of bacteria linked to cavities. If raw fish doesn't hold much appeal, the cavity-fighting compounds, called isothiocyanates, are also present in cabbage...
...death. His personal recommendation for dorm-room shelves is the jicama. "It's like a potato inside. You can eat it like a mini carrot, and dip it in things." Other non-perishable fresh foods tend to be roots with dense textures, including the yucca, celery root and horseradish...