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From 10 p.m. until 1 a.m. very Friday night, Cookin' provides its guests with hors d'oeuvres, drinks, and live entertainment for $3.99. That might explain the crowds, but the question still remains: what is a nightclub doing in the Cabot House basement?

Author: By Maria L. Crisera, | Title: Cookin' at Cabot Succeeds With Service | 3/8/1985 | See Source »

Washington Gossip Columnist Betty Beale, who holds the equivalent of a black belt in the sport, spotted her opportunity. Noting that Supreme Court Justice Sandra Day O'Connor was about to wind up a chat with Attorney General William French Smith at the Swedish Ambassador's Christmas party...

Author: /time Magazine | Title: Oiling Washington's Wheels | 12/31/1984 | See Source »

At the reception after the briefing, Johnson scooped up hors d'oeuvres (oar doves, he called them) in both hands and crammed his mouth full. Then he dispatched two drinks with resounding gurgles.

Author: /time Magazine | Title: The Presidency by Hugh Sidey: A Student of Leadership | 12/17/1984 | See Source »

Picadilly Filly manager William P. Love said he plans to woo happy hour customers with new hors d'oeuvres like chicken wings, cheese, and crackers. Love added that he was also considering installing a sandwich grill.

Author: By Eliizabeth S. Colt, | Title: Proposed Regulations To Restrict Local Bars | 11/3/1984 | See Source »

1979: What finer homage to Pianist Arthur Rubinstein on reaching 92? For 17 hours Radio France broadcast Rubinstein's greatest performances, followed by a live concert at Paris' Theatre des Champs-Elysees programmed by the maestro himself. "Composing a concert is like composing a menu," he announced, explaining...

Author: /time Magazine | Title: People 1982: A History of This Section | 10/5/1983 | See Source »

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