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"The food is very good, Madame. The meat is 100% French," the official said, picking up a brochure from her desk. I knew this brochure well, having e-mailed it to friends in the U.S. last year as a this-could-only-happen-in-France conversation piece. It lists in...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

Hiding in the greenhouse of a lavish apartment on the Upper West Side of New York, the protagonist of “Eight White Nights” sees his life flash before his eyes as he tastes a spicy hors d’oeuvre. This moment appears to be directly...

Author: By Sophie O. Duvernoy, CRIMSON STAFF WRITER | Title: Aciman Falters in 'Nights' | 2/17/2010 | See Source »

In the snarkier precincts of the left-wing blogosphere, mainstream journalists like me are often called villagers. The reference, so far as I can tell, has to do with isolation: we live in this little village on the Potomac - actually, I don't, but no matter - constantly intermingling over hors...

Author: /time Magazine | Title: The Left's Idiocy on Health Reform | 12/30/2009 | See Source »

“Let me tell you, it wasn’t easy to get information out of my three aunts,” New said, laughing. “They mostly liked to talk about hors d’ovueres and how that girl looked so ?...

Author: By Julie R. Barzilay, CONTRIBUTING WRITER | Title: Elisa New Discusses Her Memoir, Family History | 11/24/2009 | See Source »

The Grand Opening of the Laboratory at Harvard was celebrated with the flair one might expect to see at the opening of an art gallery. Members of the audience nibbled on hors d’oeurves in small clusters as they circled the large, softly lit room, perusing exhibits. Women...

Author: By Michelle B. Timmerman, CONTRIBUTING WRITER | Title: Making Science Sexy | 11/19/2009 | See Source »

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