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...pizza we're known for. It's the kind of dynamic cultural mash-up that occurred in Italy before each town's dishes were calcified into classics. While every highway Olive Garden and Chili's hinders that dynamism, local cuisine is not gone yet. "There is no national hot-dog chain," says Stern. "That's because people are so loyal to the hot dog with which they grew up." So maybe we're not quite Europe. That doesn't mean we don't care about our food...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...rights to new films. For the 1,500 international critics - yes, there still are that many left in a shrinking arts-news market - it's a giant screening room for hundreds of pictures, and a chance to get a jump on the rest of the world in discovering the hot new Romanian auteur. And for the celebrity hounds - the enormous paparazzi contingent and the locals who line the steps of the Festival's Grand Palais - Cannes offers the planet's strongest concentration of star quality. Except, perhaps, when Barack and Michelle Obama have a quiet dinner for two. (See pictures...

Author: /time Magazine | Title: Cannes 2009: Great — or the Greatest — Festival? | 5/13/2009 | See Source »

FlyBy loved the club atmosphere: you know, velvet booths, club lighting, smoke machines, gyrating bodies on the dance floor, and hot bartenders in sheer tops. Q-ball was able to outdo the other recent events in The Estate by opening up the top floor so attendees could overlook the dance floor while grinding with a little less sweat and a little more privacy than on the lower floor. Even the VIP lounge was open, where FlyBy went to rest our feet from all the dancing...

Author: By Patrick R. Chesnut, D. PATRICK Knoth, and Amy Sun | Title: BALLin! FlyBy’s Formal Reviews Pt. III | 5/13/2009 | See Source »

Faculty of Arts and Sciences Dean Michael D. Smith released an extensive list of cost-cutting measures Monday afternoon—including fewer hot breakfast offerings, the closure of two campus cafes, the downgrading of three junior varsity teams to club status, and reduced shuttle service...

Author: By Bonnie J. Kavoussi and Esther I. Yi, CRIMSON STAFF WRITERSS | Title: First Round of Cuts Sweeps Harvard's Largest School | 5/13/2009 | See Source »

...part of this week’s budget cuts at the Faculty of Arts and Sciences, Harvard University Dining Services will eliminate most hot breakfast options in House dining halls beginning in the fall, FAS Dean Michael D. Smith announced Monday. The cut comes in response to the College’s decision to lower the board rate students pay by 7.5 percent, as it seeks to devote more money to its “core mission”, according to HUDS spokeswoman Crista Martin. The reductions in hot breakfast will save the College $900,000 a year, HUDS Executive...

Author: By William N. White, CRIMSON STAFF WRITER | Title: HUDS To Trim Breakfasts | 5/13/2009 | See Source »

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