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...Hot & Spicy Spam Coca, with Roasted Piquillo-Pineapple Escab...
Using a large melon baler, scoop out balls of spam. Add to a med-hot sauté pan and brown. Once brown, pour marinara over balls and place on low heat...
...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne
AssemblySlice Spam into 1⁄4 inch slices and place into a hot skillet. Brown on both sides. Once the meat is browned, add 1 tablespoon of Teriyaki sauce and reduce slightly to glaze the spam...
...have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon of escabèche on each slice, and sprinkle with...