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...restricted Adams, Lowell, and Leverett (negative points to you, other Houses!). But Kirkland's kitchen is one of the largest and easiest to navigate, with entrees and salad bar set off in different rooms. The House's grill chefs, once known for their superb breakfast omelets (rest in peace, hot breakfast), still serve up great greasy items for the other two meals of the day. Smaller tables allow for more intimate gatherings in the bright, naturally-lit space, though the lack of napkin dispensers on tables—the House Masters think they're unsightly—annoys some messy...
After all, while last year’s economic downturn may have palpably affected the Harvard undergraduate experience in the more noticeable currency of decreased funding for student initiatives, grants, and, of course, hot breakfast, it seems to have also amplified a peculiar, age-old tendency among the more well-moneyed of our peers. You can probably guess which one it is that I’m referring to—the apparent obligation to demonstrate a visible lack of immunity from economic hardship, when such is clearly not the case...
...small sacrifices like these come nowhere near simulating what it’s actually like to be on a real budget with a finite number of dollars to spend each week, no exceptions. Does having hot chocolate at Burdick’s only once a week instead of twice therefore teach anything other than affectation? Please. Also, how offensive does it seem to those who do operate on tight budgets when they hear their affluent friends complain about the price of an entrée at Grafton Street, especially when it’s evident that in four years...
...looks a lot like a concrete bunker from the outside, the interior of Cabot dining hall is cozy, and there are always seats available. The big windows overlooking the Quad let a lot of light in, and in the winter, you can watch the snow fall outside while drinking hot chocolate, which you can get at basically any time between meals because the drinks, cereal, and dessert are all outside the servery. Even if you want something more substantial between meals, you can usually convince a member of the dining hall staff to let you in, since Cabot?...
...HOT AT HOME...