Word: hot
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Such an arrangement would ensure a quality dining experience across campus. Providing hot breakfast in both the Quad and on the River every day would help ameliorate the problem of nutritionally deficient diets suggested by the preliminary report. Students most affected by the reduction in selection—such as athletes, those with special dietary restrictions, and early risers in need of a brain boost—would enjoy an immediate increase in wellbeing...
Reinstating hot breakfast in only two houses would prevent the former inefficiency cited as the primary justification for hot breakfast cuts. Since only one House in each residential area would provide heated offerings, breakfasters would consolidate, avoiding the surplus food and service that characterized the previous system. Furthermore, given the propensity for Quad residents to eat lunch on the river, this solution would reduce lunchtime waste in the Quad. Finally, the proposal is—at least conceptually—cost-neutral. Assuming costs of providing food and services for both meals are similar, replacing...
Finally, we find it encouraging that an expression of strong student opinion has not gone unheard by the UC. Hot breakfast was a key issue during the presidential and vice presidential campaigns earlier this year, and the current report is clearly a response to undergraduate demand. When it comes to hot breakfast, the UC seems to be fulfilling its role by bringing student concerns to the administration. In light of this, we encourage students to raise their voices with similar force in the future and hope that the UC continues to listen...
...criminals can prove difficult. Although HUDS does a great job of making quick meals for students who don’t have time to eat at their dining halls as palatable as possible, no one can argue that Fly-By and bag lunches are an acceptable substitute for a hot meal in a dining hall, in terms of either taste or nutritional value. Since we all pay the same amount for room and board, some of us should not be relegated to cold turkey sandwiches and limp iceberg lettuce simply because we live too far away to go home...
...Good Stuff Eatery, the defending champion, clad in a boxer's robe and wearing a giant title belt. "We do classic burgers at Bill's," said Brett Reichler, chef of the upstart Bill's Bar and Burger, a first-time entrant who followed Mendelsohn's lead in having hot models stand around getting out the vote. "What can I say?" said Randy Garutti, czar of Danny Meyer's phenomenally successful Shake Shack. "The Shack burger is a classic...