Word: hote
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Dates: during 1890-1899
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STUDENTS do not seem to be aware that at 3 Linden Street they can get a fine table d'hote dinner for only 50 cts. The cooking is strictly French and the stock as good as you can get anywhere. They can get you up a nice little dinner or supper too, any time, and you ought to patronize them...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables: Peas and potatoes. Dessert: Peach Compotte and Cakes. By special request the table d'hote dinner on Wednesday will be ready...