Word: hote
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Dates: during 1930-1939
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...cafeteria trade a little more luxury at the same prices. Host, Inc. will try to do so. Swankly modernistic in design, Hosts will have concealed kitchens, service at U-shaped counters. Food is to be identical with Childs food but with less variety and no table-d'hote meals. Prices will be about 20% less. Childs griddlecakes cost 25?. The Hosts will sell them for 15?. Hosts will accommodate 100-150 as against the average Childs's 200-250. First Host is to open this week on Manhattan's East 23rd Street...
...intending to make reservations for the gala table d'hote dinner served from 7 to 8, should call "Snuffy" at KIR 6416 before Friday noon. No tables will be reserved after that time. Tickets are on sale at the Kirkland House Dining Hall now and may be purchased at the door at no advance in price...
...lovers in choosing an attractive meal, a special menu, rivalling those of the Ritz and Copley Plaza in variety and tastiness, is supplied. From the table d'hote and a la carte a suitable "piece de resistance" can be selected. Fillers and vegetables abound in great number, and to satisfy the thirst of the caniues, there is a large choice of beverages, ranging from goat's milk to lime water...
...Canine Catering Co. of America, with branches established in Hewlett and Reading and others budding in Boston, Manhattan, White Plains, N. Y., Orange, N. J., Baltimore. The meat platter is only the piece de resistance of Caterer Goff's menu. The company modestly recommends its table d'hote meals: "Veterinary" consisting of beef, vitamins, vegetable, and zwiebach in a separate paper cup; "Kennel" of beef, cabbage and a Shredded Wheat-each with a helping of fish on Friday. But Caterer Goff soon discovered that no such simple fare would do for Main Line dogs. He now prints...
ANITRA'S DANCE-Fannie Hurst-Har-per ($2.50). "The world wagged. Sophie wagged. Waxman wagged. How furiously it all wagged and wagged." With such arrestingly waggish words Author Fannie Hurst (Mrs. Jacques S. Danielson) this week slapped down the first course of her latest table d'hote, Anitra's Dance. Many a reader whose appetite rejoices in hearty fare tucked in his napkin, smacked his lips and fell to with a will. His nose immediately told him that here was another full-fleshed Hurstwurst, stuffed to bursting point, garnished with garlic, well-lapped in rich gravy. Critics...