Word: hote
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Paysanne. Fish: Oysters, roast on toast. Joint: Roast Turkey, Cranberry Sauce. Entrees: Lamb Croquettes with peas, Mayonaise de Saumon. Vegetables: Stewed Turnips, Potatoes. Dessert: Cream Cakes. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: Soup: Mock turtle. Fish: Salmon a la Hollandaise. Joint: Roast Rib of Beef. Entree: Fricassee of Veal au riz. Vegetables: Stewed tomatoes. Potatoes. Dessert: Bread Pudding. Coffee...
STUDENTS do not seem to be aware that at 3 Linden Street they can get a fine table d'hote dinner for only 50 cts. The cooking is strictly French and the stock as good as you can get anywhere. They can get you up a nice little dinner or supper too, any time, and you ought to patronize them...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entree: Breast of Lamb, tomato sauce. Vegetables: Squash, Potatoes. Dessert: Apple dumplings. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...