Word: hote
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street. Soup: Consomme Julienne. Fish: Cod au gratin. Joint: Broiled Chickens. Entrees: Breast of Lamb, Sauce piquante. Macaroni a la Creme. Vegetables: Celery, Cauliflower, Mashed Potatoes. Dessert: Apple dumplings. Coffee. Club room and table vacant. First class board...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Peas aux Croutons. Fish: Escalloped Oysters. Joints: Boiled Fowl, Celery Sauce; Roast Beef. Entree: Chicken Liver, with Mushrooms. Vegetables: Squash, Delmonico Potatoes. Dessert: Charlotte russe. Coffee. Boarders wanted. A nice club room with first-class board...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Tomato aux croutons. Fish: Boiled Halibut, Oyster Sauce. Joint: Roast rib of beef. Entree: Chicken Croquettes. Vegetables: Stewed tomatoes and potatoes. Dessert: Bread pudding. Demi Tasse. Regular boarders accommodated. Club tables...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Green Peas. Fish: Broiled Mackerel. Joint: Boiled Turkey, Celery Sauce. Vegetables: Squash, Stewed Corn, and Potatoes, Dessert: Cream Cakes, Demi Tasse. Regular boarders accommodated. Club tables...