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...lounge at the Paris Masters, top pros in their late teens or early twenties lay around on faux-zebra-skin couches while their managers hustled the phones. The most popular section of the players' restaurant was a wall filled with jars of candy and licorice, and back at the hotel players spent a good portion of their time playing video games together. Even in this setting, there has always been something particularly childlike about Nadal's public persona, from his obsessive prematch routine of arranging his water bottles just so, to his compulsive butt-scratching between points, to his habit...

Author: /time Magazine | Title: Tennis: Nadal's New Spin | 1/8/2009 | See Source »

...every story of swindlers and cheats, dwell for a moment on these: Someone placed an 18-karat-gold diamond ring in the Salvation Army kettle in Uniontown, Pa. A Sioux Falls, S.D., hotel manager came up with a plan to open his doors to 200 homeless people for Christmas. A Santa Clarita, Calif., family took in an 83-year-old woman left homeless by wildfires and helped rebuild her life. Food donations in Paradise, Calif., were up fivefold. "We'll take a cup of kindness yet," we sing as we welcome a new year, and never more so than this...

Author: /time Magazine | Title: The Recession's Big Test | 1/8/2009 | See Source »

...history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it's because beef-flavored birthday cake tends to make kids cry. But suddenly menus everywhere have deemed bacon an acceptable crossover. The landmark Brown Hotel in Louisville, Ky., does a bacon baklava. More, a cupcake shop in Chicago, sells three bacon flavors. Animal in Los Angeles serves a deeply satisfying bacon chocolate crunch bar. At New York City's Dovetail, the bread pudding with bacon brittle is so popular it can't be rotated...

Author: /time Magazine | Title: What's Cooking? Bacon, For Dessert | 1/8/2009 | See Source »

...planning on going. I don't know if I have a hotel, but that's O.K., I'm used to touring in vans and tour buses. I want to be there regardless of whether I'm there with the Obama party or if I'm just there as an American...

Author: /time Magazine | Title: 10 Questions for will.i.am | 1/8/2009 | See Source »

What's New in Hollywood. Hyatt's new boutique brand Andaz opens its first U.S. outpost in Hollywood. The hotel strives for a low-key, friendly atmosphere and features an open kitchen for people to gather in, a comfortable lounge and no front desk - instead, guests are greeted by a "host" who checks them in via wireless PDA, ushers them to their room and helps with everything from local directions to restaurant recommendations. The hotel also has a rooftop pool, and the RH restaurant, which focuses on fresh local ingredients. You'll be tracing the steps of rock stars here...

Author: /time Magazine | Title: Travel News: It's Rodeo Season! (Plus, Restaurant Week in New York) | 1/8/2009 | See Source »

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