Word: hotels
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...with dried seafood and chili, but containing none, incidentally, of the XO cognac from which it takes its name. Even the cocktails come with a savory twist - one, Myth of the Orient, contains soy sauce and chili peppers. Proprietor Loh Lik Peng, who also owns the New Majestic boutique hotel next door, says that the bar's menu was intended to offer "a more substantial dim sum that can be paired with alcohol." And the biggest seller? Crispy pig intestines...
...Most hotel staffs around the world speak English, meaning they'll communicate far more easily with native English-speaking American or British clients than with French or Italians who - it's true - are pretty bad with foreign languages," de Roux says...
...with the French, Chinese, Japanese, Italians and Russians coming in last in the local-language rankings. Does this mean Americans are the most polyglot tourists on the planet? Maybe not, says Expedia's marketing director for Europe, Timothée de Roux, who says the poll's focus on hotel operators may explain the counterintuitive outcome. (See 10 things to do in Beijing...
...After a day of snorkeling, kayaking and exploring tide pools, six young marine detectives gleefully examine their findings - plankton, sea tomatoes and some seagrass - under high-tech microscopes. These aquatic adventurers are members of Ambassadors of the Environment, the children's club at the eco-luxury Cape Sounio hotel on mainland Greece's Attica coast. Aimed at kids between 4 and 12, the club is part of a far-reaching educational scheme devised by marine biologist Jean-Michel Cousteau, son of ocean pioneer Jacques...
Meanwhile, grown-ups can work on conserving energy too, as they bask on the hotel's private beach or take in the stunning views of the Temple of Poseidon, built in the 5th century BC to honor the god of the seas. No doubt he would have approved of the Ambassadors' summer-holiday activities. www.grecotel.com