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Word: hotly (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...travel and office and computer equipment, the agency has closed the gap to $50 million. But as peak season approaches, officials are concerned that the tax-collection system might overheat from the heavy workload. The agency admits that 1 out of every 3 callers to the tax-information hot line is given a wrong answer, and some employees have doubled up on their responsibilities. The IRS says the processing of returns will probably not be affected, although some cheats could slip by undetected...

Author: /time Magazine | Title: Washington: Tough Times For Taxmen | 3/27/1989 | See Source »

...education and authority conveyed by speech in England were matters of image and dress in the U.S., and that her fashion training qualified her to set up shop as a newfangled Professor Higgins. Since then, she says, "I've taken more people out of beige than they've had hot meals...

Author: /time Magazine | Title: Atlanta, Georgia: Image Wilting? Help Is at Hand | 3/27/1989 | See Source »

...anticipate earthquakes days before they occur. His house in Athens has no TV and no phone. Says drummer Berry: "The three of us are just as average as you can get, but Michael is obviously an unusual person. He is different. I don't know if he has hot water in his house even now. We would all be kind of boring if it weren...

Author: /time Magazine | Title: Music: Dreaming At The Wheel | 3/27/1989 | See Source »

...help anxious cooks, the USDA and other Government agencies have toll-free hot lines for consumer questions. Some requests are a bit exotic. "Did we really have to throw out the whole roast just because my daughter-in-law mistook a daffodil bulb for an onion and sliced it over the meat?" asked a worried caller. Yes, replied the hot line, the bulbs are toxic to humans. Other questions indicate a lot of basic ground needs covering. Two samples: "Can spaghetti sauce left open on the counter for three days hurt me?" and "Is it O.K. to eat groceries that...

Author: /time Magazine | Title: From Kitchen To Table | 3/27/1989 | See Source »

...wait until there is a lot of turbulence before you serve the passengers. This is very important, since nauseous passengers do not eat much, and the airline can recycle the unused food. Turbulence is also essential when serving drinks. Make sure to lean over seated passengers when pouring scalding hot tea or coffee...

Author: By Neil A. Cooper, | Title: Flying Frank's Friendly Airline | 3/23/1989 | See Source »

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