Word: hotly
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Dates: during 1980-1989
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Another, Leah, age 4 and visiting Boston from New York City's Bronx, said she liked the water slide because "it's so hot I think I might just jump in. I might bump my head though," she said about the 3 foot diameter tank...
...tunnels deep and store grain everywhere" in preparation for Soviet nuclear strikes. Now the vast network of tunnels beneath the streets of Harbin is being converted into a subway. Other shelters are already serving as underground hotels and shopping centers. In the meantime, citizens of Khabarovsk pour hot water for their tea not only from traditional Russian samovars but also from colorfully decorated thermos bottles imported from China. Plans are under way for a Chinese restaurant, staffed and supplied from across the river, to open later this year...
...What stared back was . . . was . . . was it Thomagata, the one-eyed, four-eared Colombian god of thunder, chastened by his encounter with the sun-god Bochica? Or was it Chonchonyi, the revolting, bloodsucking god of Chile with the long, flapping ears? Shuddering, I stepped into the shower. As the hot, healing liquid bathed my shoulders, I felt like . . . like . . . like Kappa, the solemn little Japanese water demon, renowned for his punctilious manners. Or perhaps like Ahto, the water god of the ancient Finns, who lived under a sea cliff. (But then perhaps not. Ahto's beard was made of moss...
...capers, olives and tomatoes. Says Tamayo's managing partner, Stan Kandel: "We've had people coming in saying, 'Where's the Mexican food, where are the burritos?' " There were, he admits, a few concessions to Anglo tastes. "We were very conscious of the spicing, that it not be too hot for some palates...
...relaxing and washing clothes are nearby. A notable addition to the hobo community this weekend is Tudor Williams, 44, former chef to Movie Director Steven Spielberg. A tramp's poem recommends making mulligan stew by putting "Whatever you've got/ In the pot/ Heat it 'til it's hot/ Eat it." Williams improves on the formula. He keeps a store of spice packets from fast- food stands and collects money from hoboes who have some to buy day-old meat and vegetables. His stew takes two hours, but a grateful hobo once told him, "I ain't had such...