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Word: hotly (lookup in dictionary) (lookup stats)
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...High-quality whole leaves can be re-infused numerous times, but lose their flavor if left soaking in hot water - so measure out the water in the required number of cups before pouring it into the teapot...

Author: /time Magazine | Title: Storming the Teacup | 1/14/2009 | See Source »

...Like people, plants generally prefer warmth to cold, and they may flourish with rising levels of CO2. But research from Wolfram Schlenker at Columbia University shows that, as average temperatures continue to warm, those benefits dwindle and eventually reverse, and crop yields begin to decline. "It simply becomes too hot for the growing plants," says Naylor. "The heat damages the crops' ability to produce enough yield...

Author: /time Magazine | Title: Why Global Warming Portends a Food Crisis | 1/13/2009 | See Source »

...Scandalous Love-Child. According to Clare Somerville, director of sales and marketing, the rough-and-tumble world of rugby fits snugly into the publisher's literary field of play. "[The books] have all the elements of a quintessential Mills & Boon romance: jet-set locations, hunky alpha-male heroes and hot sex, but in a rugby context...

Author: /time Magazine | Title: Will Rugby and Romance Be a Match Made in Publishing Heaven? | 1/12/2009 | See Source »

...part, Berry repaid her coach’s confidence, holding Schram to just two points on 1-for-10 shooting in the first half. While Schram got hot after the break, Berry played her tough throughout...

Author: By Jay M. Cohen, CRIMSON STAFF WRITER | Title: SIDEBAR: Rookie Sparks Stagnant Offensive Effort | 1/11/2009 | See Source »

...more fruit variety in the winter menu. Beside the current staples, apples and bananas, students can expect a rotation of citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: HUDS Unveils Seasonal Menu | 1/11/2009 | See Source »

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