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Word: houghtons (lookup in dictionary) (lookup stats)
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...covered bridge connecting Widener and Houghton Libraries, whose peculiar history has long peppered Harvard tours with quirky anecdotes, will be demolished this spring, library officials have announced...

Author: By Zachary M. Seward, CONTRIBUTING WRITER | Title: Widener Library Bridge Coming Down | 11/18/2003 | See Source »

...such, when Widener was connected to Houghton in 1942, the bridge had to be constructed through a preexisting window, forming one of Harvard’s most unusual architectural structures...

Author: By Zachary M. Seward, CONTRIBUTING WRITER | Title: Widener Library Bridge Coming Down | 11/18/2003 | See Source »

...you’re doing humanities or social sciences research, chances are you’re doing research in Widener or Lamont or Houghton, all of which are a few feet from each other,” says Noah M. McCormack ’04, a history concentrator who voiced his concern about the relocation. “They’re all essentially one complex. It’s an integrated collection and [the relocation] is very shortsighted. I didn’t know where Littauer was until last semester...

Author: By Leon Neyfakh, CONTRIBUTING WRITER | Title: Library Staff Protests Gov Docs Move | 11/4/2003 | See Source »

...string of solid performances by reaching the third round, where he was upended by No. 10 Josef Novotny of the University of Maryland at Baltimore County, in a close battle, 6-4, 7-5. Senior Chris Chiou dropped a 5-7, 6-4, 6-4 decision to John Houghton of Army in the second round. Li and Chiou reached the second round of doubles play, but lost their next match to Hans Plukash and Darius Craton from Princeton...

Author: By Ashwin M. Krishnan, CONTRIBUTING WRITER | Title: Nguyen Earns ITA Berth | 10/23/2003 | See Source »

...growing, and two new cookbooks are setting out to explain the variety and bounty of Scandinavian foods. Kitchen of Light (Artisan, $35) by Norwegian TV cooking-show host Andreas Viestad, already a surprise best seller, has been joined on bookshelves this month by Aquavit and the New Scandinavian Cuisine (Houghton Mifflin, $45) by James Beard-award-winning chef Marcus Samuelsson...

Author: /time Magazine | Title: How Swede It Is | 10/20/2003 | See Source »

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