Word: hourlies
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Dates: during 2000-2009
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...Enter the Dorsa brothers, Frank, Tony and Sam, who in the mid-1930s created a dry waffle batter that only needed one ingredient: milk. When demand spread beyond their hometown of San Jose, Calif., Frank invented a carousel-like contraption that could churn out thousands of waffles in an hour, which could then be frozen and shipped. Kellogg bought the company in 1970 and introduced the catchy slogan "Leggo My Eggo" in 1972 - the same year a coach at the University of Oregon revolutionized athletic shoes by using a waffle iron to create better traction on the rubber soles...
...burned out. Enter Chris Weitz, who was not, by his own admission, the obvious choice. "There was a reasonable amount of skepticism when I took over the second movie," he says. "I understand that. I directed American Pie. I would be worried too." But after a 2½-hour phone conversation with Meyer - a fan of Weitz's About a Boy - she gave him her blessing...
...entering the remake--sorry, reimagining--sweepstakes with The Prisoner (begins Nov. 15), a six-hour sprucing up of the 1967 classic that was the granddaddy of TV head trips like Lost. In the original series, creator Patrick McGoohan starred as an agent who resigns his post and is abducted and taken to the Village, a cheerfully totalitarian seaside town where everyone has a number. He becomes Six; the Village is overseen by the despotic Two. What the Village is and why it is were the (never completely resolved) questions of the fascinating 17-episode series...
Yinghua's student body, once 70% Asian, is now 50% white, black or Hispanic. The school has more than tripled its enrollment, to 300 kids, many of whom commute an hour each way. When parents Paul and Tess DeGeest moved back to Minneapolis from Washington, they wanted their daughter Audrey to progress beyond their own "lovely but Wonder-bread" upbringing. "Why would you not give your child an opportunity like this?" asks Paul. "It's another arrow in the quiver for her that most people will never have...
...whether people show up to get a cheap meal or to nurse a hangover, restaurant owners' main concern, according to Sietsema, is that people show up. "Restaurateurs love the meal," he says. "It fills the restaurant up at an odd hour of the week when most people are at home making their own French toast and reading the newspaper...