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Adams House residents Steve Teng ’10 and Jade D. Guedes first met at the Adams Culinary Club and both were experienced cooks. They entered the competition with “no plan whatsoever,” according to Teng.
Erin E. Walczewski and Luke Walczewski, who are married tutors in Kirkland House, said they had not known about the Harvard-wide Top Chef contest when they entered the Kirkland competition.
Lowell House residents Heidi H. Liu ’11 and Rebecca L. Gruskin ’11 decided to cook comfort food because they hail from Minnesota and “Minnesota is a nice place with friendly people,” Gruskin said.
And don’t worry about free time. The school remodeled the common space below the freshman dining hall to create a pub where you can sing karaoke, eat 25-cent buffalo wings, or sip on a $2 latte. There’s also a fund to...
So enjoy your time at Harvard and take advantage of all it has to offer. And in four years, reflect on your time here. Think about all of the house study breaks and trips to the Malkin Athletic Center. Think about Lamont Cafe and the Queen?...