Word: howelis
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Stirratt further expounded on the theme of balance, musing, “You look around and realize that your hobby has been usurped by your profession… I realized how wonderfully narcissistic being an artist in your twenties is—just unlimited amounts of time, and now I...
“Jeff is now joking when we play the old material, saying things like ‘That’s for all of you who remember what Wilco was like with edge!’ because there are all these ideas that people have about longevity as...
Stirratt nodded in agreement while Cline paused for a moment, gathering his thoughts before concluding his point on how the familiar can be rediscovered and made personal. “Sometimes too much time is spent trying to be original, or trying to worry about ‘Wow, does...
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing...
Does all this sound familiar? The hyping of a previously unknown green that doesn't taste particularly strongly of anything? The testimonials to its cultural power? If so, you're probably thinking of arugula, whose cultural life cycle has already come and gone. Arugula, a salad green that looks kind...