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...would give the Harvard University Dining Services’ Fly-By option an “F” for its food, for its freshness, and for the word I think of whenever I must once again bypass the congealed baked ziti offering. Indeed, HUDS?? self-proclaimed “basics-only bagged lunch grab-n-go” in the basement of Annenberg Hall is horrendous and should be reformed immediately...

Author: By Elizabeth C. Bloom | Title: I Don’t Believe I Can Fly-By | 4/30/2010 | See Source »

Additionally, Fly-By lacks sufficient variety. Why, dare I ask, in the two times that I went there in one week, was one of the soup options peanut soup? HUDS?? peanut soup proved it didn’t deserve to exist on just one sampling, and although I didn’t try it again, I could probably guess that it wasn’t much better on the second go-around. Please don’t dump unwanted faux-curry sauce on us and expect us to eat it. Furthermore, there should be more than just...

Author: By Elizabeth C. Bloom | Title: I Don’t Believe I Can Fly-By | 4/30/2010 | See Source »

Though complaints about meals are common in d-halls across campus, many students have seized the opportunity to gain some of HUDS?? wisdom. As Alex Yang ’10 said, “Seeing the inner workings of HUDS made me gain a lot of respect for them...

Author: By Nora A. Tufano, CRIMSON STAFF WRITER | Title: Marinating in Knowledge with HUDS | 4/15/2010 | See Source »

...tours are open to students outside of Mather and are part of the HUDS?? Food Literacy Project, a collaborative effort between the Harvard School of Public Health, University Health Services, and HUDS...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Offers Dining Hall Kitchen Tours | 3/31/2010 | See Source »

...project’s mission, according to HUDS?? website, is to “[cultivate] an understanding of food from the ground up” by educating students about food preparation, agriculture, nutrition, and the HUDS community...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Offers Dining Hall Kitchen Tours | 3/31/2010 | See Source »

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