Word: hudsã
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...some students, the cards may serve as a helpful guide toward more nutritious eating and a more conscious understanding of their body’s needs.” Other students, however, “may find the cards to be a stressor. ECHO certainly finds HUDS??s reminders such as ‘a bagel is six pieces of toast’ to be more harmful than good. Describing food in that manner makes it seem universally inappropriate for a student to enjoy a bagel.”Nevertheless, to say that the general opinion...
...have been added to substitute the cherry tomatoes. White batter products have replaced whole-grain waffle batter and pasta. In response to higher food prices, Harvard University Dining Services (HUDS) has begun to phase out several menu items in favor of cheaper, less healthful alternatives. Given the way that HUDS?? budget is determined, its constraints are understandable. The board rate is negotiated in the winter prior to the school year, forcing HUDS to get creative in light of rising food prices. Although HUDS inevitably has to make cuts in the short term, HUDS has employed backward logic...
...penchant for “windy philosophizing.” After that, I sort of went into a freefall. There were extreme highs and frightening lows. I started listening to Miley Cyrus, then habitually wore a leopard print nightie to the Kirkland Dining Hall. I became obsessed with HUDS?? country fried steak and started to have dreams about it. I would talk about my thesis constantly, even when people’s eyes would glaze over and they would start staring out into a nameless abyss. Now, even I am sick of hearing about Edwardian drama...
...period of change due to the dramatic increase in the cost of food over the last few months,” Crista Martin, a HUDS spokeswoman, said in an e-mailed statement, in response to a reporter’s questions about the disappearance of certain food items from HUDS?? daily menu...
...With HUDS?? willingness to incorporate Massachusetts’ best fruits and vegetables and with student efforts to promote local dining, Harvard has the potential to create a fully sustainable dining program. As the University is largely on our side, we cannot use the barriers of bureaucracy as an excuse for inaction, like many have before us. For the sake of our planet, students must pay attention to the supermarket produce they scarf down. It is time to think globally, and demand that we eat locally...