Word: hudsã
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...record, she’s 26. In four short years, she’s risen through the ranks to become HUDS??s youngest general manager...
...HUDS?? adjustments are not merely a trivial change of focus. In developing the Food Literacy Project, officials from HUDS consulted Chairman of the Department of Nutrition Walter C. Willett at the Harvard School of Public Health (HSPH). Willett emphasizes a heightened concern over saturated fat, instead of total fat, and amount of fiber intake. In keeping with these findings, the HUDS menu planners added whole grain pasta as a daily lunch item last spring. Additionally, the Food Literacy Project is currently modifying the six identifiers on menu cards in dining halls, replacing “percentage of calories...
...effects on nutrition—starting with the people who choose our food. Harvard University Dining Services (HUDS) has spearheaded a Food Literacy Project, which educates students in “four inter-connected area[s] of food in society,” among them nutrition, according to HUDS?? website. The HUDS administration is aware that students do not, unsurprisingly, gravitate towards healthy snacks late at night, and this is the first time students experience this kind of schedule. Food Literacy Project Administrator Jessica S. Zdeb ’04 says that the goal of the project...
...dining halls, as they were before the shortages, HUDS officials say they hope to spread hygiene tips. “We haven’t crafted the message at this point in time...[but] there will be an educational component, somehow,” said Jami Snyder, HUDS?? communications coordinator. “We’ll be working with UHS in any way that they think we can best serve them.” While people who are not at high risk will have a harder time obtaining the traditional flu vaccine this year, there are alternatives?...
...runs a bi-annual survey to assess student satisfaction. A record 50 percent of undergraduates participated in the survey this year, which found “satisfaction to be better than ever,” says Martin. She credits the improved satisfaction rating of 3.74 out of 5 to HUDS??s seasonal menu that has “had an enormous impact on the food...