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According to Executive Director of Harvard University Dining Services (HUDS) Ted A. Mayer, HUDS has been coordinating with UHS to help prevent the spread of the flu at mealtimes. In addition to using strict sanitation procedures which are already standard at HUDS??such as the use of sanitizer to wipe down all equipment, regular hand-washing by employees, high-temperature dishwashing machines and frequent changing of utensils—they will implement other preventive measures as flu season approaches...
Crista Martin, HUDS?? assistant director of marketing, said that some additional precautions are already beginning to take effect. HUDS will post signs reminding students to wash their hands, rotate available utensils every 20 minutes and supply hand sanitizer to students in every dining hall. Additionally, HUDS intends to continue collaborating with UHS as flu season progresses. “This is a cooperative effort,” said Mayer. “We don’t want people to get sick...
Porter’s determination and action in the best interest of students is the reason Dunster and Mather students will be finally enjoying dining hall parity, not HUDS?? so-called “unwavering diligence...
...HUDS?? most significant programmatic change was last year’s introduction of seasonal menus that greatly improved variety and quality, and which rely heavily on more expensive but worthwhile local and seasonal products. As a result, the student satisfaction survey showed a 12 percent improvement in areas of both taste and freshness between the Spring 2003 satisfaction survey and that of Spring...
...should be noted that amid the cutbacks this past year, students have also witnessed a brand new redesigned HUDS website as well as the proliferation of ever more glossy propaganda lauding the glorious HUDS monopoly. HUDS?? mission is to feed the students, not to promote itself. If there is any way that that money, along with all of the money saved by recent cutbacks, could be better spent—perhaps on something related more directly to food—we would support...