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...decision to reintroduce nutrition information resulted from discussions between the Nutrition Labeling Committee, the Committee on House Life, and HUDS?? Student Dining Advisory Committee. HUDS spokeswoman Crista Martin said that the printouts would tentatively be available by the end of this week...
Students acknowledged that HUDS?? decision was reasonable from the perspective of safety...
...rest of the stock had been thrown away. “In theory they had all been removed,” she said, calling the Lamont Library instance an “unfortunate mistake.” Martin said that students could return the recalled bars to any of HUDS?? retail dining locations, where they would be refunded for purchase price. David S. Rosenthal, the director of University Health Services, said he was “surprised and disappointed” that HUDS had missed some of the recalled items. “People need to be cautious...
Though students returning from Winter Break may no longer have the opportunity to enjoy homemade meals, yesterday’s Winter Wonderland brunch extended the period of holiday feasting while giving students a glimpse into HUDS?? new seasonal menu. Featuring specials like apple crisp, chocolate fondue, made-to-order omelets, and baked stuffed eggplant, the festive event received rave reviews from students hungering for both gastronomical stimulation and a break from studying. In Annenberg Hall, Elizabeth R. Moroney ’12, sampled dried fruit and pound cake, calling the food “absolutely delicious...
That students value the quality of their food much more than the environmental impacts of their dining habits contrasts greatly with HUDS?? commitment to sustainability, which Director for Marketing and Communications Crista Martins calls a “core value...