Word: hudspeth
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Dates: during 1980-1989
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...this elegant, succulent version has three sauces -- one fresh, made from scratch of Mexican tomatillos, another the classic tomato and onion salsa, and the third a chili-flavored pork carnitas -- all capped with a dome of melted Jack cheese. "It costs us $18 to make," says Chef-Owner John Hudspeth. Since $10.50 was the menu price, it is easy to see why Hudspeth dropped it from the menu for the new year...
...also minimize the Hartsfield hassle. By 1985 travelers will be able to reach downtown Atlanta, nine miles away, in 17 minutes on a new branch of the Atlanta metro. Although designers spent $450,000 on contemporary art at the airport, most critics were unimpressed. Quipped Atlanta Journal Columnist Ron Hudspeth: "They could have gotten off much cheaper with a couple of velvet bullfighter scenes from K mart...