Word: huguenots
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Dates: during 1990-1999
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...touches such as ostrich filet, Cape Malay curry and water-lily and lamb casserole. Service is excellent, and the local wine is abundant, inexpensive and palatable. Several of the score of multistar restaurants are among the country's Top 10. Indeed, the mountain-ringed valley of Franschoek, where French Huguenot settlers arrived 300 years ago, bringing their winemaking skills with them, is something of a gourmet capital...
...Raise the Red Lantern. Nikita Mikhalkov intended his Burned by the Sun as a Russian Gone With the Wind, a story of country life amid the turmoil of tyranny, but it was meandering and cloying. As for Patrice Chereau's Queen Margot, an epic melodrama set in Huguenot times starring Adjani, it had Hollywood values galore: dark intrigue, plenty of body hacking and bodice ripping, and a budget of $25 million, France's largest ever. But the picture was a mess. That Zhang and Mikhalkov shared the second-place Grand Jury Prize was seen as the jury's amicable...
...scholarship given only to those of French Huguenot descent is not designed to eliminate the French Catholic population at Harvard...
Making wine may not be as American as cherry pie, but the tradition is a lot older than the Constitution. French Huguenot settlers fermented juice from Florida's native muscadine grapes as early as 1565. In the 1780s, Thomas Jefferson scoured France for cuttings to replant at Monticello, his Virginia estate. (None took root, alas.) And Count Agoston Haraszthy, the patriarch of California vintners, started his first U.S. vineyard at what is now the Wollersheim winery in Prairie du Sac, Wis., in 1847. During the 19th century, wines from Ohio and Missouri won gold medals in European competitions, but thousands...