Word: humanely
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...Medical Hypotheses, Gordon Gallup, a professor of biopsychology at the University of Albany, posits another upside to sticking with the breast: a mother's decision not to breast-feed may unwittingly mimic child loss, evolutionarily speaking. Given that bottle-feeding technology did not exist for the last 99.9% of human evolutionary history, Gallup reasons, the likeliest reason a mother of yore would not have breast-fed is the death or loss of the child. He suggests that the consequences for the bottle-feeding modern-day mother could include an increased risk of postpartum depression and difficulty producing milk...
...elephants, and possibly as many as 1 million, were slaughtered throughout Africa, killed by hunters and poachers for their ivory tusks, which would be made into jewelry. The substance was so valuable it was known as "white gold," and international organized-crime arose around the trade, adding human carnage to the animal toll. Poachers would often kill baby elephants, even though they possessed tiny tusks, in order to draw out grieving mothers who would be murdered in turn. "The slaughter of elephants on the ground in Africa was just terrible," says Paul Todd, program manager at the International Fund...
...Kramer’s public call to halt food, medicine, and humanitarian aid—which he calls “pro-natal subsidies”—would read as a cruel joke if it did not so egregiously violate the most basic norms of human decency. Such statements have been echoed by people in power and have even been directed at Israel’s Palestinian citizens: At the same conference in 2003, Israel’s current Prime Minister Benjamin Netanyahu called Palestinian citizens of Israel a “demographic threat...
Richard W. Wrangham, Currier’s House Master since 2008, has studied man’s hairier cousin—the chimpanzee—since his days as an undergraduate at Oxford University. His book, “Catching Fire: How Cooking Made Us Human,” published last May, suggests that modern man owes his unique evolutionary trajectory to his ability to cook his food. FM caught him in a rare free moment to find out more about his time in Africa, his book, and the time he sampled raw monkey...
Richard W. Wrangham: The story of “Catching Fire” is the story of what cooking does for humans, and it comes into three parts. First of all, it shows that even though nutritional scientists have not given very much attention to this, the first big impact of cooking is to increase the amount of energy we get out of our food. This second thing it does is draw attention to the fact that humans appear to be biologically adapted to eating their food cooked. And the third part of the book looks at what...