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Word: humanity (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...from 1977 to 1997—a transformational period during which the Medical School overhauled its teaching methods, restructured its academic departments, and increased its endowment nearly ninefold.“He had all the necessary clarity and force of intellect, the capacity to lead and persuade, and the human qualities that inspire admiration,” said Neil L. Rudenstine, who was president of the University during the final years of Tosteson’s deanship. “I will personally miss him, and Harvard will certainly miss him.”Faculty and staff who worked with...

Author: By Athena Y. Jiang and Laura G. Mirviss, CRIMSON STAFF WRITERS | Title: Beloved Former HMS Dean Dies | 6/2/2009 | See Source »

Steven T. Cupps ’09, a Crimson editorial writer, is a human evolutionary biology concentrator in Lowell House...

Author: By Steven T. Cupps | Title: Bridging Harvard | 6/2/2009 | See Source »

...globe—put a great deal on the new Obama administration’s plate. Last August, we watched—along with much of the world—the spectacular Olympic ceremonies held in Beijing. While we remained concerned about the Chinese government’s human rights record and its occupation of Tibet, we did not find calls for a boycott of the opening or closing ceremonies to be justified. But the celebratory atmosphere of the Olympics was darkened by the South Ossetian conflict between Russia and Georgia, which reminded many observers all over the world...

Author: By The Crimson Staff | Title: Challenges and Opportunities | 6/2/2009 | See Source »

...should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized in 1986 by an Italian radio journalist...

Author: By Robert A. Paarlberg | Title: Harvard and Sustainable Food | 6/2/2009 | See Source »

...Marcel E. Moran ’11, a Crimson associate editorial editor is a human evolutionary biology concentrator in Eliot House...

Author: By Marcel E. Moran | Title: Kicking Those Already Down | 6/2/2009 | See Source »

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