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Word: hummus (lookup in dictionary) (lookup stats)
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...dining room that has nothing to distract diners from their plates. This isn’t a bad thing, as the food is simply superb. To begin, small, round loaves of crusty bread are served with salty butter as well as a scoop of Mistral’s signature hummus, made with coarsely ground chickpeas, plenty of lemon and just a hint of garlic. The only challenge is not consuming your fill before perusing the menu or ordering from the extensive and expensive wine list...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Good for the Sole | 11/6/2003 | See Source »

...reception featured an all-vegan menu, including hummus and non-dairy brownies...

Author: By Joseph M. Tartakoff, CONTRIBUTING WRITER | Title: Eco-Feminist Protests Male Meat Culture | 9/26/2003 | See Source »

...book basically says that the mainstream media have many different biases, including sensationalism and negativity and sex, but asking whether the mainstream media have a liberal or a conservative bias is like asking if the problem with al-Qaeda is whether they use too much oil in their hummus. The problem with al-Qaeda is that they want to kill us. The problem with the media is that they have all these other biases...

Author: /time Magazine | Title: 10 Questions for Al Franken | 9/1/2003 | See Source »

...Dinner at Habibi is not to be rushed. Emam suggested starting with a selection of hot and cold meze accompanied by a surprisingly smooth Egyptian cabernet. The hummus and babaganough were well-executed old favorites, but it was the zingy zabadi, a creamy yogurt mixed with mint and cucumber, that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

...amateurs and the masters arrived at The Crimson, the former carrying a rainbow of colored bottles, jugs and a keg, and the latter bringing their decades of experience and refined palates. A spread of chicken fingers and fresh hummus was laid out, and the judges took their seats...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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