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...miles from Durango to Hunan, but the Mexicans and Chinese who inhabit those provinces could easily establish a kitchen detente. What they have in uncommon is a passion for pepper-not the condiment but the vegetable, red and red-hot. The spiciest variety in Hunan is a fingertip-size bomb called "To-the-Sky," because it grows facing upward. The explosive has not gone off in America; there are only a dozen restaurants devoted to authentic Hunanese cuisine in the entire U.S. The first was founded by Henry Chung in San Francisco five years ago, and almost immediately won national...

Author: /time Magazine | Title: Books: An International Bill of Fare | 1/1/1979 | See Source »

...feel like making the trip to Chinatown, you can choose from among several excellent Chinese restaurants lining Mass Ave. For a varied menu, Joyce Chen in Central Square is the place; for Szechuan, try the popular Hunan (Central Square) or Yenching (opposite Widener library). The brunch buffet at the Yenching is excellent and inexpensive. With all these excellent Chinese restaurants on our minds, we forgot all about the Hong Kong; you should...

Author: NO WRITER ATTRIBUTED | Title: Dining Out in Style | 6/26/1978 | See Source »

...novels and short stories dealing with forbidden themes are now being clandestinely circulated among friends in manuscript form. One such novel is entitled Ah Hsia, the name of its heroine-a hapless working girl who has been ravished by her factory's party boss. Another underground story, The Hunan River Runs Red, tells of a high-living party official whose son drowns himself out of disgust with his father's profligacy and privileged life. An illicit "yellow book"-Chinese slang for porn-entitled The Heart of a Young Girl graphically details the sexual adventures of a city woman...

Author: /time Magazine | Title: CHINA: No to Maoism | 9/19/1977 | See Source »

...originally made his reputation in Mao's native province of Hunan; he caught the Chairman's eye with his performance as an agriculture expert and administrator of the major central Chinese province of 50 million. The burly, amiable Premier (now in his mid-50s) is generally regarded as a moderating influence in the party; presumably he will carry on with Mao's principal policies-pragmatic independence in foreign relations and concentration on agriculture at home. As chief editor of Mao's works, Hua is in a unique position to serve as ideological arbiter of the Chairman...

Author: /time Magazine | Title: CHINA: Hua Succeeds the Great Helmsman | 10/18/1976 | See Source »

There are also the restaurants: the sit-down places like Ken's Pub and Hunan ("You just can't find places like that in Harvard Square," says Smith), the quickie places like McDonalds' and the 24-hour Jack in the Box ("We've got our choice of 43 dreck places to eat at down here," says Lane), and the widest assortment of bars and discos, like The Speakeasy, the Cantab, etc., etc., this side of downtown Boston...

Author: By Richard S. Weisman, | Title: There's more to Cambridge than Harvard Square | 9/24/1976 | See Source »

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