Word: hung
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...Though Hung has sound nutritional advice to offer--particularly about eating well in Harvard's dining halls--she says many students do not know about her service. She adds that many students aren't aware of the options they have and don't know how to make the most of the dining service in general...
...almost none of the students interviewed who complained about the low nutritional value of the food had turned in a feedback card, consulted with Hung, or examined the Nutrition Bites notebook that lists the fat, protein, cholesterol and vitamin content in the foods served in dining halls...
...course, talking to Hung wouldn't solve all student complaints or provide a sure-fire way of avoiding "first-year fifteen," But learning which foods to avoid and requesting non-fat items is a good start, according to Hung...
...Hung herself warns that changes come slowly when meals are being mass-produced...
Elsewhere, analysts talk less ebulliently of a we-survived psychology. But it amounts to the same thing: a feeling that the recession is far enough in the past that the threat to people who have hung onto their jobs is over; they can unzip their wallets. Richard Outcalt, president of Seattle-based Outcalt & Johnson Retail Strategists, puts it simply: "There's strong evidence now that the gloom and doom is dead. It just got boring." In New York City, Nancy Few-Smith, a former vice president of New York Telephone who describes herself as a part-time travel agent...