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Bartolc: Contrasts for Violin, Clarinet and Piano (Bela Bartok, piano; Joseph Szigeti, violin; Benny Goodman, clarinet; Columbia: 4 sides). Hungarian Composer Bartok (see p. 45) wrote these paprika-pungent pieces in 1938, expressly for his good compatriot-friend Szigeti and Szigeti's good Midwestern friend Goodman...
Last week at Manhattan's Town Hall, the kitchen strayed into the parlor. For days, white-haired, wispy Composer Bela Bartok, famed Hungarian modernist, had rehearsed the first performance of a Sonata for Two Pianos and Percussion Instruments. He and his pretty, blue-eyed wife, Ditta Pasztory, played the piano parts. New York Philharmonic Tympanist Solly Goodman and Cymbal & Gong Virtuoso Henry Denecke, surrounded by seven drums, two pairs of cymbals, a triangle and a xylophone (some of them played with their feet), had grown as skittish as a couple of prima donnas. But by the time they...
...three made the recording last spring. The Contrasts: a blue Verbunkos (Recruiting Dance), a slow Piheno (Relaxation), an intricate Sebes (Fast Dance), in which Szigeti alternates between two fiddles, one purposely mistuned, and Goodman between A and B-flat clarinets. Composer Bartok stirs up an acrid dressing for his Hungarian tunes, but languid modern palates may like the dish...
Unreeled, Mayerling to Sarajevo retells, sometimes haltingly but always compassionately, the heckled romance of Franz Ferdinand (John Lodge), heir to Franz Josef's Austro-Hungarian Empire, and Sophie Chotek (Edwige Feuillere), his morganatic Czech wife. Its numerous revelations of Austrian pre-war court life, quite familiar now to fans long exposed to the Viennese nobility, seem new only in a simpler, more personalized view of Franz Josef (Jean Worms), the scheming Prince Montenuovo (Aime Clariond) and other appendages of the state and social hierarchy. But historically, the film-a logical sequel to 1937's teary, highly successful Mayerling...
...anyone does not know how these ingredients taste, let him whip a quart of the thickest cream, mix the best green salad he knows how, pour a tumblerful of creme de menthe. cook up a bowlful of spicy Hungarian goulash-then mix them all rapidly in a tureen and spend two hours trying to consume them all at once...