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Damien, a deeply and eccentrically religious child, favors giving it to the poor in whatever form he can—from stuffing it into the mailboxes of a local group of Mormons to treating several vagrants to a Pizza Hut dinner. Anthony, already immersed in consumer culture, sees the windfall as a way to gain popularity in his new school (and high-tech toys). Perhaps unsurprisingly, the money is eventually revealed to be the result of a robbery and the thief has tracked it down and wants it back...

Author: By Elisabeth J. Bloomberg, CONTRIBUTING WRITER | Title: MOVIE REVIEW: Millions | 3/18/2005 | See Source »

...presence of death in Nthandire has been overwhelming in recent years. The grandmothers whom we meet are guardians for their orphaned grandchildren. The margin of survival is extraordinarily narrow; sometimes it closes entirely. One woman we meet in front of her mud hut has 15 orphaned grandchildren. Her small farm plot, a little more than an acre in all, would be too small to feed her family even if the rains had been plentiful. The soil nutrients have been depleted so significantly in this part of Malawi that crop yields reach only about a half-ton per acre, about...

Author: /time Magazine | Title: The End of Poverty | 3/6/2005 | See Source »

...less than $1 a day, means that households cannot meet basic needs for survival. They are chronically hungry, unable to get health care, lack safe drinking water and sanitation, cannot afford education for their children and perhaps lack rudimentary shelter--a roof to keep rain out of the hut--and basic articles of clothing, like shoes. We can describe extreme poverty as "the poverty that kills." Unlike moderate or relative poverty, extreme poverty now exists only in developing countries. Moderate poverty, defined as living on $1 to $2 a day, refers to conditions in which basic needs...

Author: /time Magazine | Title: The End of Poverty | 3/6/2005 | See Source »

...their products were making kids fat. Some suppliers of prepared school lunches have even embraced new rules that set a weekly limit on the amount of fat and sugar in the meals. Food-service provider Aramark, for instance, offers popular dishes like penne Alfredo made with less fat. Pizza Hut has reconfigured its school pizza to meet the new fat requirements. Frito-Lay brought in baked chips rather than fried ones and cut portion sizes. Coca-Cola, Pepsi and Nestlé hustled in healthier new offerings...

Author: /time Magazine | Title: The Cafeteria Crusader | 12/17/2004 | See Source »

...Safeway to report on their use of these ingredients. Such a review could instill fear in consumers who are unaware that competitors use these ingredients as well, said ASCR members. CCSR member D. Ronald Daniel is a former director of Yum! Brands, which owns KFC, Taco Bell and Pizza Hut restaurants. The two other CCSR members are James R. Houghton ’58 and Conrad K. Harper...

Author: By Nicholas M. Ciarelli, CONTRIBUTING WRITER | Title: Corporation Votes On Company Proxies | 12/9/2004 | See Source »

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