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...people a year to a Club Med as a plum for good performance. Says Philippe Morot, a Total executive: "It is remarkable what work gas-station managers will do to win." Other corporate clients have included Japan's Sony and Nikon, as well as Harley-Davidson and Pizza Hut from the U.S. Trigano plans to step up efforts to attract American companies with a "Club Med Corporate" campaign that will appear in business magazines starting in September...

Author: /time Magazine | Title: Sun, Fun and Sales Meetings | 7/14/1986 | See Source »

...familiar giant plastic waiter, stands in front of his restaurant in Jakarta. Pizza Hut is in Buenos Aires. And foreigners have it our way at nearly 2,000 McDonald's (pace Dwight). Stopping for a Big Mac in Singapore, says a young customer, is "like walking into a bit of America." Last October in Kenya's rugged Rift Valley at the foot of a remote volcano, nomadic Maasai gathered for a rare tribal ceremony. Young warriors' heads were shaved. An ox was ritually slaughtered. And at the edge of the encampment, a concessionaire sold Coke by the bottle...

Author: /time Magazine | Title: Pop Goes the Culture | 6/16/1986 | See Source »

...sitting on the porch of her thatched hut in a United Nations encampment two miles inside Thailand last week, when the shells began to come in. "I heard a long whistle in the sky--then boom!" she said later. Sad Rod was one of 59 Khmer Rouge refugees wounded, and her four-year-old daughter was among eleven people killed, in an unusually savage attack by Vietnamese forces inside Kampuchea...

Author: /time Magazine | Title: Kampuchea: Sealing Off a Border? | 6/9/1986 | See Source »

There was a time, unremembered by most Americans, when Burger King and Pizza Hut and Dunkin' Donuts did not dominate the nation's highways and boulevards. ! The proliferation of chain restaurants (60,000 at last count) is a signal social fact of the past four decades, a transformation of the commercial landscape more swift and radical than any other in U.S. history. Strung out along main drags in every city, fast-food franchises become the strip, identically chaotic collages of glowing signs and prefab construction. The helter-skelter of the strip is the urban critic's most convenient cliche --cheap...

Author: /time Magazine | Title: Design: Legacy of the Golden Arches | 6/2/1986 | See Source »

...over a cup of coffee." The descendants include Big Boy, Denny's and Sambo's. From 1950 to 1960, years of heedless American growth, cars multiplied and the great fast-food empires were born: McDonald's, Tastee Freez, Jack-in-the-Box, Burger King, Dunkin' Donuts, Mister Donut, Pizza Hut, Burger Chef. The architecture that resulted was a sort of Sunbelt peasant modernism, simple constructivist cartoons in steel and glass, designed to catch the attention at highway speeds. Usually, as Langdon says, it was a case of "form faking function." Cosmetic A-frames were slapped onto plain boxes; McDonald...

Author: /time Magazine | Title: Design: Legacy of the Golden Arches | 6/2/1986 | See Source »

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